Feudo Principi Di Buttera

£14.75

Cold Pressed Extra Virgin Olive Oil

It has an intense and limpid golden yellow colour with warm greenish reflections with full and fine with rich scents of new-mown hay and mint.

Its flavour is intense, rich in pleasant vegetal tones and with a light, piquant note in the finish.

 

Out of stock

Description

Made from the Nocellara Etnea and Nocellara del Belice olive varieties from the Sicilian hills at an average altitude of about 300 meters (984 feet), ideal in obtaining olives that are perfectly ripe and entirely wholesome, since the drupes were not attacked by the olive fly.

It has an intense and limpid golden yellow colour with warm greenish reflections with full and fine with rich scents of new-mown hay and mint.

Its flavour is intense, rich in pleasant vegetal tones and with a light, piquant note in the finish.

The oil expresses itself best in pinzimonio (dip), swordfish carpaccio, boiled legumes, vegetable soups, grilled fish, red meats in tartara and aged cheeses with hard crusts.

 

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