Castello d’Albola

£14.25

Extra Virgin Olive Oil

An extremely bright gold, with a marked greenish sheen oil with a full yet delicate bouquet, with fragrant notes of artichokes, sage and green tomatoes.

It has an intensely fruity flavour; a little peppery immediately after pressing, which then becomes rounder, more harmonious, mellow and persistent, with an aftertaste that offers sensations of sweetness as well as an almondy character.

 

Out of stock

Categories: , Tags: , ,

Description

Made from the Frantoio, Moraiolo and Lecci olives – no varieties, grown on the hills of Radda in Chianti, at an altitude of around 400 meters (1,310 ft.), ideal for obtaining olives that are both fully ripe and perfectly healthy, as the trees are out of reach of the olive oil fly.

An extremely bright gold, with a marked greenish sheen oil with a full yet delicate bouquet, with fragrant notes of artichokes, sage and green tomatoes.

It has an intensely fruity flavour; a little peppery immediately after pressing, which then becomes rounder, more harmonious, mellow and persistent, with an aftertaste that offers sensations of sweetness as well as an almondy character.

Ideal for drizzling over salads, fish that has been boiled, roast or baked in salt and meats, but also excellent for preparing sauces or storing vegetables.

Reviews

There are no reviews yet.

Be the first to review “Castello d’Albola”
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest